Welcome to our world

Founded, Barcelona 2016, Cyclic Beer Farm is focused on the cultivation of mixed fermentation beer together with our newly born project of fruit fermentations, ciders and wines.

Our focus is primarily on production of mixed fermentation wild ales - inspired by the traditional beers of Belgium - for which we use a proprietary house blend of yeast and bacteria along with additional experimental yeast from our local flora.

Seasonality and locality are both very important to us; we brew as the harvest supports and take advantage of local organic fruit, vegetables and herbs, some of which come from our family farm just outside Barcelona.

Our fruit ferments and wines, inspired by our early days of home brewing and winemaking, are produced using only local, organically grown fruits, fermented naturally by the action of the wild yeasts present on their skins. We source our fruit from across beautiful Catalunya, harvest by hand ourselves(in the case of grapes) or source directly from the farmers before selection and fermentation alongside the beer at our home in La Sagrera, BCN.

We continually strive to experiment and as we grow in knowledge and experience, explore the boundaries of our processes, seeking to employ novel methods and increase our use of locally sourced organic raw materials to create a singular drinking experience, indelibly linked to our locale.